ATTENTION!!! CDC Said Leaving Leftovers For Too Wrong Is Could Cause You Food Poisoning
One of the benefits of having a permanent meeting to prepare a great Thanksgiving meal is that there are leftovers left over from days to days.
However, Atlanta Disease Control and Prevention Centers warn that you can get sick for a few days if you leave food out for a long time.
According to the CDC, Clostridium perfringens is elevated in cooked foods that have been left at room temperature and is the second leading cause of foodborne illness. The main features are vomiting and abdominal cramping within 6 to 24 hours after ingestion.
This type of outbreak of food poisoning spikes occurs in November and December and is often associated with foods that are commonly offered during the holidays, such as: B. turkey and roast beef.
So how can you guarantee that a Friday spit bread is safe?
CDC recommends cooling to 40 ° F or lower as soon as possible within 2 hours of preparation to avoid food poisoning. Cut turkeys and large beef so they cool down immediately. All leftovers must be cooked to at least 165 degrees Fahrenheit before serving.
And if you do not believe that you can polish these leftovers in a few days, you need to keep them in the fridge. Lisa Yakas, an excellent project manager at NSF International, told USA Today that the remaining 3-4 days can be kept in the refrigerator. In the freezer, however, it is 3-4 months.
Yakas best mark the expiration date when food is deleted, so they can keep track of when they are no longer safe.